Carbohydrate, by difference in Soup, turkey vegetable, canned, prepared with equal volume water Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, turkey vegetable, canned, prepared with equal volume water there is 3.58 g of Carbohydrate, by difference.
Soup, turkey vegetable, canned, prepared with equal volume water
Soup, turkey vegetable, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey vegetable, canned, prepared with equal volume water are listed below.
|
Water
|
92.89 g
|
92.89
|
g
|
|
Energy (calorie)
|
30 kcal
|
30
|
kcal
|
|
Energy (joule)
|
126 kJ
|
126
|
kJ
|
|
Protein
|
1.28 g
|
1.28
|
g
|
|
Total lipid (fat)
|
1.26 g
|
1.26
|
g
|
|
Ash
|
0.99 g
|
0.99
|
g
|
|
Carbohydrate, by difference
|
3.58 g
|
3.58
|
g
|
|
Fiber, total dietary
|
0.2 g
|
0.2
|
g
|
|
Calcium, Ca
|
7 mg
|
7
|
mg
|
|
Iron, Fe
|
0.32 mg
|
0.32
|
mg
|
|
Magnesium, Mg
|
2 mg
|
2
|
mg
|
|
Phosphorus, P
|
17 mg
|
17
|
mg
|
|
Potassium, K
|
73 mg
|
73
|
mg
|
|
Sodium, Na
|
376 mg
|
376
|
mg
|
|
Zinc, Zn
|
0.25 mg
|
0.25
|
mg
|
|
Copper, Cu
|
0.051 mg
|
0.051
|
mg
|
|
Manganese, Mn
|
0.102 mg
|
0.102
|
mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.012 mg
|
0.012
|
mg
|
|
Riboflavin
|
0.016 mg
|
0.016
|
mg
|
|
Niacin
|
0.417 mg
|
0.417
|
mg
|
|
Pantothenic acid
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin B-6
|
0.02 mg
|
0.02
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Vitamin B-12
|
0.07 µg
|
0.07
|
µg
|
|
Vitamin A, RAE
|
51 µg
|
51
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1014 IU
|
1014
|
IU
|
|
Fatty acids, total saturated
|
0.37 g
|
0.37
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.01 g
|
0.01
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.27 g
|
0.27
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.08 g
|
0.08
|
g
|
|
Fatty acids, total monounsaturated
|
0.55 g
|
0.55
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.07 g
|
0.07
|
g
|
|
18:1 undifferentiated
|
0.46 g
|
0.46
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.28 g
|
0.28
|
g
|
|
18:2 undifferentiated
|
0.26 g
|
0.26
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
1 mg
|
1
|
mg
|
|
Tryptophan
|
0.011 g
|
0.011
|
g
|
|
Threonine
|
0.04 g
|
0.04
|
g
|
|
Isoleucine
|
0.048 g
|
0.048
|
g
|
|
Leucine
|
0.082 g
|
0.082
|
g
|
|
Lysine
|
0.079 g
|
0.079
|
g
|
|
Methionine
|
0.022 g
|
0.022
|
g
|
|
Cystine
|
0.009 g
|
0.009
|
g
|
|
Phenylalanine
|
0.047 g
|
0.047
|
g
|
|
Tyrosine
|
0.034 g
|
0.034
|
g
|
|
Valine
|
0.056 g
|
0.056
|
g
|
|
Arginine
|
0.06 g
|
0.06
|
g
|
|
Histidine
|
0.028 g
|
0.028
|
g
|
|
Alanine
|
0.073 g
|
0.073
|
g
|
|
Aspartic acid
|
0.108 g
|
0.108
|
g
|
|
Glutamic acid
|
0.322 g
|
0.322
|
g
|
|
Glycine
|
0.08 g
|
0.08
|
g
|
|
Proline
|
0.073 g
|
0.073
|
g
|
|
Serine
|
0.044 g
|
0.044
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Soup, turkey vegetable, canned, prepared with equal volume water